Arita Ware Anraku Kiln

Anraku Kiln Round Pot with Handles 15cm

This is a fire-resistant and heat-resistant dish that can be used directly over a flame and in the oven.

Please note that individual products may vary slightly in color, pattern, and weight. Additionally, some products may have small black dots (iron spots) on the surface or glaze drips, but these do not affect the quality of the product.

Anraku Kiln Tobikanna-carved Donabe Rice Cooker for 3 Cups [Oven and Direct Heat Compatible]

No need to adjust heat

Because this donabe has significant depth, a large convection current occurs inside, allowing for even and fluffy cooking.

It's easy to use: place over medium to high heat for about 10-12 minutes until it boils, and when steam starts hissing from the steam hole, turn off the heat. Then, simply wait for the same amount of time you had it on the heat, and delicious rice will be cooked.

Cooking results may vary depending on the rice brand and water content. Please find the optimal timing for yourself.

Notes on using the donabe rice cooker

• Very hot steam comes out of the steam hole, so be careful not to get burned.
• The entire pot becomes very hot, so be careful not to get burned.
• Do not soak it, as it can cause odors and mold.
• Dry thoroughly before storing, as it can cause odors and mold.
• If you need to dry it quickly, heat it empty on low heat on the stove for about 10 minutes before storing.
• Avoid prolonged empty heating, as it can cause cracks.
• The bottom of the pot becomes very hot, so please use a pot holder.
• If you find any cracks, stop using it immediately.

Anraku Kiln Black Clay Rust Black Hexagonal Bowl 11.5cm/100ml [Oven & Open Flame Safe]

Please note that the color, painting style, and weight of each item may vary slightly. Additionally, some items may have small black spots (iron particles) on the surface or glaze drips, but these do not affect the quality.

Anraku Kiln Red Glaze Tobikanna Kamagata Donabe 5-Go Rice Cooker 24.5cm

No need to adjust heat

This donabe (earthenware pot) has a deep shape, which creates a large convection inside, resulting in evenly and fluffily cooked rice.

It's easy to use: heat it over medium to high heat for about 10 to 12 minutes until it boils, and when steam starts hissing from the steam vent, turn off the heat. Then, wait for the same amount of time you heated it, and you'll have delicious rice.

The cooking results may vary depending on the brand of rice and its moisture content. Please find your optimal timing.

Notes on Rice Donabe

• Be careful of burns as very hot steam comes out of the steam vent.
• Be careful of burns as the entire pot becomes very hot.
• Do not soak it, as this may cause odors and mold.
• Dry thoroughly before storing, as this may cause odors and mold.
• If you need to dry it quickly, store it after heating it empty over low heat on the stove for about 10 minutes.
• Avoid prolonged empty heating, as this may cause cracks.
• The bottom of the pot becomes very hot, so please use a pot holder.
• Discontinue use if you find any cracks.