Tableware recommended for Japanese restaurants, Kaiseki restaurants, and other Japanese-style restaurants

An Imari-yaki tumbler with an incredibly thin build that allows light to pass through and a subtle curve that gently embraces the lips, transforming your daily drink into a moment of bliss.

The moment you pick it up, you'll be struck by its astonishing lightness of just 140g and its refined form that fits perfectly in your fingertips. Crafted by Hataman Touen, a renowned Imari-yaki kiln in Saga Prefecture, this tumbler is more than just a vessel for pouring drinks. Chilled beer, highballs with plenty of ice, or amber-colored cold tea – the refreshing clinking sound of ice the moment it's poured and the surprisingly smooth sensation when it touches your lips will transform your everyday dining table into a sophisticated scene reminiscent of a luxury lounge.

"Ultra-thin construction" that lets light through and a meticulously calculated, exquisite mouthfeel

Despite being porcelain, the thinnest construction that seems to softly let light through is the greatest charm of this tumbler. The rim is subtly curved, meticulously designed to gently embrace your lips as you tilt the glass. This delicate structure allows the fine foam of beer and the rich aroma of cold sake to reach your palate directly without obstruction, maximizing the potential of your drink.

Three distinct textures that delight your fingertips, varying by color

Another profound feature of this vessel is the ability to enjoy completely different "tactile sensations" depending on the color variation. "Joshiraji (white porcelain) / Olive" offers a lustrous, smooth gloss; "Kuro Matt (black matte)" provides a modern, silky texture that clings to the fingers; and "Hanmon (Mottled pattern) (Hanmon / Midorihanmon / Aohanmon)" delivers a rough texture that conveys the power of the earth. Not only is the visual beauty considered, but the tactile sensation when cradled in both hands is also designed, changing the pleasure you experience with each color you choose.

The craftsmanship of the renowned kiln "Hataman Touen" and practical utility for everyday life

While showcasing the undeniable craftsmanship of "Hataman Touen," which inherits the tradition and elegance of Imari-yaki into the modern era, it also doesn't forget the perspective of everyday life. With a capacity of 350ml when full, it's the perfect size for cold sake with ice or daily tea. While it has a delicate side, being unsuitable for dishwashers and microwaves, its presence is so endearing that even the time spent gently hand-washing it with a sponge becomes precious. Since it is freezer-safe, you can chill the vessel thoroughly beforehand, allowing for a practical yet supremely luxurious way to use it.

With the aesthetic sense of traditional Imari-yaki, it features a sleek, minimalist design that effortlessly blends into modern lifestyles. The craftsmanship felt with every touch to the lips elevates the simple act of quenching your thirst into a blissful experience to be savored with all five senses. It is truly an exceptional item that you can confidently present as a reward for yourself, or as a thoughtful gift for someone special who appreciates genuine quality.

Recommended for:

• Those who want to elevate the taste of their evening beer, highball, or cold sake by upgrading their vessel.
• Those who value the extremely thin rim and the pleasant sensation when it touches their lips.
• Those who prioritize the "comfort of the five senses" when holding an item, including visual and tactile aspects.
• Those who wish to present a gift with the story of a historic, renowned kiln to a loved one.

Bring "good fortune" to your table. A modern gourd-shaped mini dish with a shimmering gold and silver glaze, crafted by Arita Ware's Koraku Kiln.

This Arita Ware mini dish features a gourd motif, which has long been cherished by the Japanese as a lucky charm for warding off disasters and inviting good fortune due to its expanding shape.

Measuring a compact 9.5cm that fits perfectly in the palm of your hand, its plump, adorable form and the vibrant gold and silver glazes applied to it exude an exceptionally elegant presence on the dining table.

The Contrast of Sophisticated "Matte Texture" and "Sparkle"

The surface of the dish has a high-quality, "matte and smooth" texture that feels comfortable in the hand. It is precisely this calm base texture that allows the gold and silver decorations on the rim and center to stand out elegantly without being overly flashy. The deep amber color (amber glaze) brings a Japanese warmth, while the translucent white porcelain presents a modern and dignified look.

Each Meticulously Handcrafted Piece, a Source of Pride for Koraku Kiln, a Renowned Transferware Kiln

Koraku Kiln is highly renowned among Arita Ware for its advanced "transfer" technique. The beautiful gold and silver patterns applied to this product are also meticulously hand-transferred by Koraku Kiln's artisans, one by one.

Applying transfers to uneven surfaces with curves and undulations, such as this gourd shape, without wrinkles or misalignment, requires a highly skilled hand. The balanced and dignified finish breathes life into the precise craftsmanship characteristic of a renowned kiln.

Versatile Practicality for Special Occasions and Everyday Use

The auspicious combination of "gourd shape x gold and silver glaze" is perfect for osechi ryori during New Year's or for special celebrations. In daily use, it serves wonderfully as a soy sauce dish for sashimi, a condiment holder, or a small dish for salt and spices. It's an incredibly versatile piece that blends seamlessly not only with Japanese cuisine but also with Western table settings like French and Italian.

Toetsu Kiln, while rooted in 400 years of Arita ware history, has earned high acclaim both domestically and internationally for its unique glaze expressions and modern designs.

Among the many divided plates available, this "Three-Compartment Divided Plate" is one that we confidently recommend. It embodies the aesthetic sensibilities of Toetsu Kiln and a thoughtful consideration for everyday use. The surface has a matte, smooth texture that suppresses roughness. Despite its luxurious feel, it is easy to handle, and its lightness—which doesn't burden you when serving or washing dishes—is an excellent feature for a vessel used daily.

Exquisite Practicality

When selecting divided plates, as a specialty store, we always check the "depth of the compartments." This plate has a height of approximately 2.8cm, ensuring ample depth in each space. Therefore, even if you serve "soy sauce" for sashimi, "sauce and lemon juice" for yakiniku, or "ohitashi with a lot of liquid," you don't have to worry about liquids flowing into adjacent compartments and mixing flavors.