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Blue and White style for porcelain is called Sometsuke in Japanese. The beauty of Sometsuke is made with its different density and blurred lines. In the early 17th century the blue and white was introduced from China into Japan, Arita was the first place to produce the wares in this country. The combination of these two colors can complement the beauty of design, various patterns and charming simplicity, which can easily be coordinated with your tableware. Blue and White's dishes are often used for a Japanese traditional haute cuisine Kaiseki multi-course dish in restaurants, but of course, its beautiful simplicity can also make it possible to be for other usages in your way at home! For example our way, After the work, Check our blue and white collection here!