Tableware recommended for Japanese restaurants, Kaiseki restaurants, and other Japanese-style restaurants

Bring fresh "butterbur leaves" to your table. A masterpiece of Hasami ware, where jewel-like glass pools captivate the eye.

The first time I held this vessel, I was instantly captivated by the beauty of the sparkling "hiwa green (bright yellowish-green) vidro" in the center. Crafted by "Korin-gama," a renowned kiln in Hasami, Nagasaki Prefecture, this butterbur leaf-shaped mukozuke (side dish bowl) exudes an overwhelming presence that transcends the boundaries of ordinary Japanese tableware. In the center of the 22cm-wide leaf, the scene of raindrops gently pooling on a butterbur leaf after a rain shower is beautifully expressed, with fine crazing running through the glassy surface, reflecting light and shimmering like jewels. Beyond its artistic appeal, its reassuring weight of 430g feels comfortable in both hands, and the smooth, porcelain-specific touch is exceptional. Simply placing your usual side dishes on it transforms your familiar dining table, turning everyday meals into special moments reminiscent of a meal at a high-end restaurant, making it a piece you'll cherish for a long time.

The Magic of "Vidro Pool" that Elevates Your Cuisine

The greatest charm of this vessel is undoubtedly the beautiful depiction of a water pool in the center. The fresh "hiwa green" glaze of the butterbur leaf truly shines when serving sashimi. The red of tuna and the translucent flesh of white fish create a cool green and vivid contrast, resulting in a dish that looks like a painting. With a comfortable depth of 4.7cm, it's also perfect for serving saucy dishes like simmered pumpkin or side dishes like cold tofu in a fluffy, three-dimensional way.

Smooth Porcelain Texture that Delights the Sense of Touch

Despite its beautiful form, you'll be surprised by its "pleasant feel" when you actually use it. The surface, described as "glossy and smooth," adheres to your fingertips. When washing, the sponge glides smoothly, and dirt comes off easily, which is a nice bonus. Furthermore, the 430g weight, which you feel when holding the vessel, is by no means too heavy. It provides stability when placed on the table and a definite sense of satisfaction of "using a good vessel" when held in your hand. The iron spots (small black dots) and variations in glaze concentration, which arise from the artisan's handiwork, are unique characteristics of each vessel, fostering a growing fondness the more you use them.

Hasami Ware's Practicality for Everyday Use, Without Compromise

The DNA of Hasami ware, which historically developed as "everyday tableware for common people," is firmly inherited in this vessel. Despite its delicate and artistic appearance, it boasts impressive durability, being compatible with dishwashers, microwaves, and even freezers. You can even use it stylishly by chilling it in the freezer beforehand and serving chilled sashimi or cold appetizers to the table. Despite its intricate leaf shape, its modern lifestyle compatibility and ease of care, which doesn't add to daily household chores, are some of the reasons why you'll find it indispensable the longer you use it.

This is a miraculous vessel that combines the delicate scene depiction of an artwork with robust everyday usability. Every time you open the cupboard and catch sight of it, you'll be genuinely excited, wondering "What shall I serve today?" Simply placing store-bought side dishes or evening meal accompaniments on it will transform your daily dining table into a rich experience. Please savor this joy with your own eyes and hands.

Recommended for:

• Those who want to elevate simple side dishes like sashimi or cold tofu to a restaurant-quality level.
• Those who desire an artistic design but also prioritize easy maintenance, such as dishwasher and microwave compatibility.
• Those who wish to enrich their evening drink time with visual and tactile charm.
• Those who want to enjoy the smooth texture, weight, and beauty of the artisan's glaze with all their senses.