Arita Ware Three-Cup Donabe Rice Cooker with Tobikanna Carving [Oven and Direct Heat Compatible]

Anraku Kiln Tobikanna-carved Donabe Rice Cooker for 3 Cups [Oven and Direct Heat Compatible]

No need to adjust heat

Because this donabe has significant depth, a large convection current occurs inside, allowing for even and fluffy cooking.

It's easy to use: place over medium to high heat for about 10-12 minutes until it boils, and when steam starts hissing from the steam hole, turn off the heat. Then, simply wait for the same amount of time you had it on the heat, and delicious rice will be cooked.

Cooking results may vary depending on the rice brand and water content. Please find the optimal timing for yourself.

Notes on using the donabe rice cooker

• Very hot steam comes out of the steam hole, so be careful not to get burned.
• The entire pot becomes very hot, so be careful not to get burned.
• Do not soak it, as it can cause odors and mold.
• Dry thoroughly before storing, as it can cause odors and mold.
• If you need to dry it quickly, heat it empty on low heat on the stove for about 10 minutes before storing.
• Avoid prolonged empty heating, as it can cause cracks.
• The bottom of the pot becomes very hot, so please use a pot holder.
• If you find any cracks, stop using it immediately.